The Yellow Chill, Patna.
The best place to dine…………
The Yellow Chilli Patna is the best place to dine. Located at the centre hub of Patna. Very well maintained restaurant. Stylish chain restaurant serving Mughlai, Punjabi and dishes from India’s Northwestern frontier. The Yellow Chilli is a restaurant started by renowned chef, Sanjeev Kapoor and it surely lives up to the expectations. The experience and ambience is superb at this place. Very customer friendly staff and aesthetic interiors. Patna has tons of restaurants and some old well established big names in the business but it lacked a fine dine, a place where you could unwind with your colleagues, clients or just your family and friends to celebrate some special occasions, hence TYC Patna fills that void, very beautifully.
Coming to the food we order non veg kababs mix grill, nice presentation perfect marination & combination and above all the taste; HEAVEN, we enjoy a lot. The staff was lovely. They greeted us with a smile and spoke to us really well.
They recommended some really delicious dishes that we were glad to have ordered. They’re a friendly folk and it’s fun to be amidst their company. Each dish in the menu, is worth trying-CULINARY MASTERPIECE, hence will not be mentioning any dish Overall a great dining experience, would love to visit once again.