Barbeque Nation launched “Khau Galli Mela” , the street food festival from 24^th Feb till 17 March 2023. As with all earlier food festivals of Barbeque Nation, this festival is also a huge hit with diners thronging the BBQN outlets in greater no. Even pre booking for seats is quite a challenge due to the popularity of the festival. Khau Galli Mela , the street food festival, presents a choice of zesty, popular street food preparations that are really spicy, and crunchy, bite after bite, offering popular street food dishes that are specially crafted by chefs.

The highlight of this food festival are:

Green Garlic Khumbh from Delhi,

Smoky Afghani / Chaap from Delhi,

Vada Pav from Mumbai,

Mumbai ki Sev wali Chat from Mumbai,

Nimoda Tandoori Zinga from North India,

Fatehpuri Chicken Wings from Delhi,

Tawa Veg  from Delhi,

Gosht Jahangiri Shorba from Hyderabad,

Nihari Gosht from Lucknow,

Daryaganj Tawa Butter Chicken, Frm Delhi,

Double ka Meetha of Delhi,

Mirch ka Halwa from Rajasthan,

Sheer Kurma from Chhattisgarh,

Gond Besan ke Ladoo from North India & 

Enjoy 70 more dishes….like famous Mexican Chilli Garlic Fish, Hot Garlic Chicken Wings, Tandoori Tangdi, Cajun Seekh Kebab, Coastal Barbeque Prawns, and much more, while vegetarians can feast on the mouth-watering Kuti Mirch Ka Paneer Tikka, Wok Tossed Seekh Kebab, Shabnam ke Moti Mushroom, Poori Kebab, and Honey Sesame Cinnamon Pineapple, among others. The main course section for non-vegetarians includes Chicken Dum Biryani, Rajasthani Laal Maas, and Dum Ka Murgh, while vegetarians can indulge in Paneer Butter Masala, Methi Matar Malai, Dal-E-Dum, and Veg Dum Biryani. The live counters offer a variety of non-veg/veg options like Chilli Crispy Puri, Palak Chaat, Margarita Pizza, Keema Pav, and Chicken Sheek. The dessert section comprises Chocolate Brownie, Red Velvet Pastries, Angoori Gulab Jamun, Kesari Phirnee, and more. The wide range of Kulfis at the restaurant will leave the guests asking for more. These kulfis can be twisted by mixing various flavours into one. and creating diverse combinations of the much-loved dessert.

Always a treat to visit Barbeque Nation. They treat you like a King and truly an unforgettable gastronomical fiesta.

Special thanks to Mr. Mohit Khatri, Cluster Manager, ARM Mr. Dharmendra  Bhati, RM North Mr. Gurkeerat  Singh Sekhon, The best Marketing professional Mr. Roshan also Mr. Gagan Kumar BM Rajori Garden-Delhi, Mr. Arvind Singh Exe Chef, Mr. Vivek  RSM, Nitish Kumar Captain, Mr. Chetan Kitchen, Mr. Abhitabh Captain, Mr. Ramji Service & others.

Highly recommended. Worth a visit.