The ultimate place for unforgettable enjoyable dining experience.

The Yellow Chill, Rajouri Garden, New Delhi. Finally the wait is over for the Delhites, especially West Delhi diners, who were eagerly waiting for the iconic brand The Yellow Chilli to open in this area. Despite a good number of restaurants around, The Yellow Chilli has soared to the top ranking within a few weeks of its opening. The Yellow Chilli by Chef Sanjeev Kapoor is the guarantee for best food, extraordinary ambience, superlative service and above all value for money. The Yellow Chilli is creating waves all around India and diners vouch for its high quality family dining experience at affordable prices.

TYC offers a variety of dishes specially designed by Master Chef Sanjeev Kapoor, giving full justice to its tagline Redefining Indian food. The Yellow Chilli Rajouri Garden is the perfect place to enjoy your food with your family and friends.  The modern contemporary ambience and courteous staff enhances your great dining experience. Team FCBA ordered some of the dishes, listed and shared pics below. Each dish was the  culinary masterpiece itself. WOW

Starters: Dahi ke Kabab,

Amritsari Macchi,

Lal Mirch ka Saundha Murg,

Chowringhee chilli chicken,

Main course: Mutton Rogan Josh

Lalla Mussa Daal

Dum Gosht biryani

Drinks: Peru Pyala,Virgin Pina Colada, Deep Sea Diving

Bread basket, Garden fresh salad, Rasmalai & Gulab-e-gulkand.

The Yellow Chilli Rajouri Garden has some of the fantastic chefs and a great hospitality team:

Exe Chef: Narinder Adhikari,

Restaurant Manager: Sunil Sharma,

Restaurant Manager: Gautam Yadav,

Server Surender Kumar & the entire staff.

Highly recommended. Must visit places.

Team HCBA  Rating: 10/10