The Yellow Chilli
Amazing place for the GREAT FOOD…………..
The Yellow Chilli, the modern fine dining restaurants chain by India’s most loved Chef Padma Shri Sanjeev Kapoor. The yellow chill restaurants are already the industry leaders in great food; excellent ambience; world class service etc.
Their many dishes are now part of culinary folklore such as Daal lalla mussa, sham savera, Subz panchvati, Chanajhor garam tikki, Harippa Paneer, Tikka Gobi Manchurian, Tari wala murgh, adraki dhaniya paneer, Chowringhee chilly chicken and many more. The mouth watering taste of any dish is same at all the outlets, speaks volume for quality & freshest ingredients & above all care for each of the guests. As a part of reaching out to more Indian, foreign diners & global travellers, the yellow chilli has added many new dishes into their food menu, which are even more modern & contemporary , there by combining best of Indian food/ cuisines. The tastier food gets more delicious. The new food menu has some of the best amazing new dishes, from starters to main course to dessert. Fantastic taste, mind blowing presentation., which are surely going to win over the diner’s heart & soul. These are:
Soups: Bhuna Pistachios Shorba, Chive Mulligatawny
Starters (Veg): Mutter Malai ke Shammi, Methi corn Croqesttes, Trio of Broccoli, Paneer Malai KaliMirch
Starters (Non Veg): Mahi Dhaniwal Tikka, Cheese Chilli Chicken Tikka, Cajun Tandoori Prawns, Pather ke Boti Toll, Paper Chicken.
Main Course: Paneer khada masala, Waza-e-Paneer kofta,Jheenga Tamatar Kut, Adarki Bhuna Gosht, Murg Rezala. Mugh Nizami Biryani.
Desserts: Rasmalai Panna Cotta, Daulat ki malai, Gulan e Gulkand.
Still many more news dishes are there in the new food menu, will share the details soon.