Barbeque Nation Festival League
( The Best of the fests )
Pitam Pura, New Delhi
What a fantastic culinary feast for the diners. ‘Barbeque Nation Festival League’ is the club of all previous famous festivals brought together with their Hero dishes being served. What a great idea. They have got together dishes from Dilli Waali Khaoo Galli, Ravi De Naal, Waharabia, Euro Trip, Hakuna Matata etc. the duration of the festival is from to 26th April 2018 till 13th May 2018 in Dinner ONLY.
BBQN is celebrating Festival League with dance and music, as well along with best of dishes from all the earlier food festivals. They also have beautiful look photo booth to capture the memorable experience.
Lets concentrate on the lavish spread and excellent dishes, which are going to bowl you with their taste; presentation & aroma: Roasted grilled pineapple,
DINGRI MASALA, LAZEEZ E CHAMAN, PCB tikki, Mexican Mix Shashlik, Rosemerry potatoes, Chatpata Fruit Kebab, Roasted grilled pinapple, Crispy corn
Tandoori Tangri, Haryali Murg Boti, Dhora seek kebab, Burn Galic Fish, Wessels Prawn al jambalaya, Aachri Murg Pankhuri, Fish Steak, Zambian cigars.
Paneer Rogni, KOSHA PATAL-Bharwan, Bahamiya Saluna, Dal Maharani, Pad Thai Noodles, Asparagus,broccali & corn, Soya Lababdar, Thai Veg Curry with Tofu.
MURSHIDBADI BIRYANI, KUNDAN Kaliya, Murg Makhani, Nellore Fish curry, Chorizo sausages curry.
Crunchy munchy chocolate, Mirchi ka halwa, Gulab jamun, Butterscotch pastry, Baked cheesecake, Brownie bottom cheesecake, Tiramisue individual cups.
& many more dishes, mocktails and cocktails.
The diners are going crazy with this festival and thanking the management of BBQN, for this novel idea.
Special thanks to:
Mr. Paras Kocchar, Regional Manager Marketing- North Region.
Mr. Roshan Khatri, Assistant Manager Marketing-North Region,
Mr. Vikas Mishra, Business Manager,
Executive Chef Sarvesh Yadav,
Mr. Vijendra Singh, Restaurant captain,
Mr. Sunit Dey, Sr. GSA