@ Barbeque Nation

Festivities & food are the two most important unifying forces in united India. Whenever you think of any festival, the management of Barbeque Nation, always come up with the matching food festival. The prime example of this lethal combination is the Navratri Utsav 2017, celebrated by Barbeque Nation @ Peetam Pura, New Delhi. The food was really suitable for Navratri followers and it was the greatest idea to focus & present the special navratri 100% vegetarian food. The ambience at the restaurant was in tune with the festival, and the background music was traditional Garba tunes. The entire staff was also attired in Garba style kurtas and atmosphere was total in synch with the theme of the festival. Team FCBA was initially reluctant to review 100% veg festival bcoz, BBQN is known for their non veg Kababs/ grills and curries but to our pleasant surprise, the veg navratra food tasted so delicious and spread was huge. Right from Doodh Jalebi to starters to main course and desserts, it was perfect. The food options were unlimited and it was one of the greatest culinary experience. The highlight of Navratri Utsav food festival , are:

Veg Starters:

Veg seekh kabab; tandoori grilled veg; peanut seekh; crispy lotus stem & crunchy coco roll

Special starters:

Paneer makhni in skewer; grilled fruit chaat; naduru ki shami; dhahi ki tikki; honey chilli banana.

Live Veg Counters:

Doodh jalebi; aloo sabzi; taka tak counter & live fruit chaat.

Main course (Regular)

Bhuna aloo jeera; badi papad ki saag; panner gata pulao; chana anar dana & achari mirch.

Special:

Sabudana ki khichdi; fruit tawa masala; paneer biryani; dry fruit kofta curry & paneer kali mirch.

Desserts: walnut brownie; pastry; mix fruit tart; mousse; chocklate swiss roll; sabudana kheer; mirchi ka halwa; phirnee and above all their trade mark Kulfi Nation, for the best kulfis.