Located at 1927 m above seal level Kasauli is a small hill station in Himachal Pradesh. It also serves as an army cantonment. Snow-clad mountains, dense forests and a pleasant climate make Kasauli a major draw among tourist. Established by the British as a cantonment town in 1842, Kasauli has come a long way since. Located in the Solan district of Himachal Pradesh, about 77 km from Shimla, you can see the remnants of the British legacy in the local architecture.
While in Kasauli you can relish some local and traditional cuisines of Himachal. One can try out the Sidu ( a kind of locally made bread), Kadhi, Poppy Seeds Halwa, Maadra and more. You can also sip into some refreshing and healthy teas popular here such as the Green Ginger Tea which has cinnamon and spices as well.
Another beverage that one must not miss while here is the locally made wine. One can relish Peach wine, Plum wine, Apple wine, Sherry wine and some more. The area also has a vibrant and lip-smacking street food culture. Do indulge in the Samosas, Aloo Tikki, Kachori, Chole Bhature, Bread Pakoras and more.
Other than these local flavors and indulges of the street one can have a fine dining experience at the various restaurants here that serve Indian, Italian, Continental and Chinese cuisine.
The notable street food in Kasauli, are: Narinder Sweet House, Moms kitchen , Kasauli Dhaba, Chacha chai wala & numerous others on the both Lower & Upper Mall road.