Kopper Kadai,Rajouri Garden

Kopper Kadai,

Rajouri Garden, New Delhi

Kopper Kadai, is the brain child of celebrity chef Akshay Nayyar, apart from other very successful restaurants , DRAMA & TOURIST JANPATH. There is a unique culinary magic, out of the box presentation, unique interiors and above all the hospitality etc. are the hall mark and the quality of the food assured, all the times. No compromise.

If you are looking for a marvelous fine dining experience in the food hub of Rajouri Garden, New Delhi, , look no further. Kopper Kadai , is The place. The Kopper Kadai is spread across two floors, and has a soothing ambiance, with some soft music playing in the background- a perfect place for dining with family. It also has a private dining area, for exclusive small party. Beautiful interiors and a very warm welcome with an aroma as you enter will make you settle in. What sets this place apart is their close attention to detail, be it the food, service, music or ambiance.

The food menu is also really different and interesting.

They serve North Indian food, but apart from the regular fare, they have some really new and innovative dishes as well- and tons of variety for both vegetarians as well as non-vegetarians. Every table was adorned with a stand, where they placed different condiments such as roasted papad, tomato chutney, beetroot chutney, mint chutney, and onions in an achaari mayonnaise. They serve food in innovative copper utensils.

Must try the followings:

Mock tails

Wake up Punjab,

Jugalbandi.

Starters:

Marvari Macchi tikka,

Mughlai murgh tikka,

Challi kalmi Pashl.

Main course:

Warqui dal e dastan,

Hare masaley ke koftey,

Patiala shahi meat curry,

Breads:

Goulouti gilafi,

Choor choor chicken naan.

Desserts:

Nutrella Dodha lavaL special mention of this dessert. It consisted of a dodha burfi muffin, with chocolate lava inside, topped with a dollop of Nutella, and served with hot saffron milk. The way it was presented was also interesting. The milk was poured on a vessel over the dodha, and it trickled down to reveal the chocolate sauce inside the muffin. (Photo enclosed)

Special thanks to:

Chef extraordinaire Akshay Nayyar,

Chef Ranjeet,

Chef Ajay

Servers: Vishal Kumar, Manoj & others