The Yellow Chilli,
Mumbai’s best restaurant…
TYC Dadar is perhaps the most sought after dining destination, in Mumbai
The Yellow Chilli restaurant is synonymous with excellent lip smacking & unmatched North West Frontier cuisine. The Yellow Chilli (TYC) is the brainchild of Padma Shri Celebrity Chef Sanjeev Kapoor. The Yellow Chilli is Mumbai’s latest outlet following on from the first in Powai. Located in the city’s prime location next to Sena Bhavan, it is housed on the second floor of Star Mall, Dadar. Since the launch, this restaurant is like THE place to dine and is a huge hit with all the mumbaikars and visitors to the city alike.
As you enter the restaurant, one can see Mumbai’s iconic skyline hand-painted across the walls. The spacious restaurant is well lit by street-styled lamps, comfortable wooden seating & iron cfolding gates between various seating sections, giving it a rustic and modern feel as well.
Keeping in mind the majority of the Maharashtrian crowd, TYC has added regional flavours like; Solkadhi, Kokum Mojito, Kolambi Masala Curry&Mutton Rasa etc, apart from their regular very popular North/ north West Frontier dishes. Slowly and steady the brand THE YELLOW CHILLI chain of restaurants is making inroads into every nook & corner of India and many places abroad also.
Must try the following;
Mocktail: Evil proncess
Soup: Paya shorba,
Shabnam ke moti,
Harippa paneer tikka,
Dahi ke kabab,
Sarson ki gilavat.
Starters Non Veg.:
Kali mirch methi fish tikka,
Bhatti ka jhinga.
Puran singh da tarri wala murgh,
Dal tadka dhaba.
Missi roti, Garlic naan, Pyaz mirch
Indian sweet platter, Gulab-e-gulkand
Above all: read all other recommended dishes of various TYC’s restaurant, by Team FCBA.
Special thanks to:
Chef extraordinaire Saurabh Malhotra,
Executive chef Lalit Prasad,
Manager Mr. Sameer Bagwe,
Asst. Manager Mr. Satish Sharma,
Section holder Mr. Ostrian D’ Souza,
Stewards: Vasant, Pasupati Mahto & others