The Yellow Chill@Goa
Goa’s best ………….
Team FCBA has been reviewing various fine dining restaurants, all across India & abroad, since long. The one point agenda of our reviews, is to highlight and promote those fine dining restaurants, who are providing quality food; great ambiance and above all value for money for the diners. Hence in our pursuit of great restaurants in Goa, we visited, the recently opened The Yellow Chilli, Goa.
Goa is a tourist paradise and people from all across India and overseas are regular visitors and has innumerable stand alone restaurants; food joint; shacks; restaurants in five star hotels etc, offering all types of cuisines, local and international, ranging from seafood; Konkani; goan; Italian; Mexican and what not. But there was greater nee for the real authentic North Indian/ Indian cuisine restaurants in the state. Due to increasing love for North Indian/ Indian cuisines among local & tourists, The YELLOW CHILLI fills that gap beautifully.
The Yellow Chilli, is the world renowned restaurants chain, from the Master Chef Sanjeev Kapoor. The name itself guarantees excellent delicious food and it lives up to its reputation, every time. The Goans and tourists are rejoicing , on the opening of this restaurant. It is on 2nd floor of the hugely popular ‘Mall de Goa’, in Porvorim area of Goa. The ambience of the place is typical of this restaurant chain with hints of Mario Miranda paintings. The pricing is in line with other restaurants of this kind. The service is spot on and courteous.
The food served here and matter of the fact, at any restaurant of The Yellow Chilli, is extraordinary delicious, mind blowing and one must assured of quality of highest standard. Probably The Yellow Chilli is one of the best chain of restaurant in India, serving best Indian food. Within a few days of opening of this restaurant in Goa, it has able to create lot buzz among local and tourists that it is full all the the time, hence prior reservation is highly recommended.
As a food lover, you must try each and every dish, but my suggested dishes are:
Tomato Basil Shorba,
Fish Kali Mirch Tikka,
Dahi ke Kabab,
Shabnam ke Moti,
Karara Subz Roll,
Hare Masale ke Bhuna Paneer,
Lalla Musaa Daal,
Gulab-e-Gulkand & many others.
- Darshan Kamat, The Restaurant owner-one of the most humble person, I have ever met and a passionate foodie himself.
- Chef Ghanshyam,
- Fernades, the restaurant manager & others.