@ Radisson Blu, Amritsar.
Fine Dining, Café…..
Team FCBA’s 8th restaurant in 6thRadisson blu hotel, in India.
Team FCBA was invited by the , hotel F& B department, to review their restaurant called TAVOLO MONDO. Intrigued by the unique name of the restaurant, I researched the web, for the meaning of its name. TAVOLO MONDO is a Italian expression, which roughly means “Food on the table/ Extremely grand on the table”. Wow.
It is a North Indian, Chinese, Continental, Café. Open all day, Tavolo Mondo gives diners the option of savory à la carte dishes and expansive buffets. The modern and contemporary interior opens up to an extended glass structure, ideal for private dining. The food and the ambience was just perfect. Tavolo Mondo has a very nice appeal to it in terms of interiors. Fountains in the background and food platters in the front is very pleasing to the eyes and this gives this restaurant a very unique ambience. The variety of dishes, ambience, and decor was just lovely.
One feel very pampered, by their great dining options and great service. Their food is really awesome. We opted For A Buffet Dinner. Amazingly, they Have A Huge Spread Starting With The Starter To The Desserts . Food Is Simply Delicious. So Is The Staff With Personalized Service. My personal favorite and recommended dishes are:
Atta Chicken-star dish (Marinated chicken roasted/ grill from its own juices and with textures of dry fruits, in sealed flour dough. Before serving, the upper crust of the roasted oval shape/ round figure is cut like a cap and the inside content-chicken is served.) Mouth watering. See the picture
Paneer tikka Punjabi.
Would love to visit this restaurant again with my family and friends.
Special thanks to:
Mr. Jitender Pal Sohal, the GM of the hotel,
Mr.Muthu Kumaran, Director F&B,
Executive Chef Santosh Kumar Yadav,
Sous Chef Ravi,
Mr. Pawan, Sr. Steward.