DVAR-Gateway to India,
@Radisson blu, Dwarka, New Delhi.
Team FCBA’s 6th restaurant in 4th Radisson blu hotel, after Noida, Ludhiana & Chennai.
Must visit for Indian/ Mughlai food lovers………..
Dvar is an Indian Restaurant situated inside Radission Blu in Dwaraka, New Delhi. It serves great Indian & mughlai food, hence Dvar is a very well known destination for mughlai lovers. It is one those luxurious & yet affordable restaurants in which you would like to visit again and again.Amazing entrance, as soon as you enter the restaurant, you’ll find a setting of various pots filled with some of the most important spices in Indian cuisine providing the décor an overall indigenous outlook. There is also live singing at the restaurant that makes the experience all the more enriching, for the diners. The staff is courteous and the service is quick. Dvar is very popular not only with in house guests but with foodies, all across Delhi. There is waiting time of more than 25/30 minutes, hence please book the tables in advance. Ambience is very nice, spacious with good seating arrangement. Staff is well dressed, courteous & well spoken.. The chef came over and asked us how the food was (which was good).. They served us with 4 kinds of dips -Pumpkin, yogurt, mint and last one I guess was schezwan style & also basket of papads. Some of our most recommended dishes are:
Mocktails:
Orange Fiesta,
Ginger Peach Fizz
Starters:
Nimbu Machci Tikka,
Dhudiya kabab,
Mutton Gilafi Seekh,
Galouti Kabab.
Main Course:
Cooker da kukkad,
Nalli Shehnai Gosht,
Dvar-e-daal dhaba
Desserts:
Angar ke jamun,
Sulagte Himalaya.
All the dishes were served in very unique way. Check the pictures.
Special thanks to:
1 Mr. Subhashish Gupta , Director-F&B (One of the best F&B professional & thorough gentleman).
2 Mr. jai Nautiyal, the restaurant manager,
3 Chef Lukesh Bajaj,
4 Prabhat Kumar Singh, Astt F& B Manager,
5 Team members (service): Rohit, Ali, Kaushal, Vivek,
6 Team members (kitchen): Sameer, Shanti.
Rating: 5/5
Highly recommended.
Best Restaurant India 