The Yellow Chilli
@2nd Floor, MSR West Park, 3, Church St, Ashok Nagar, Bengaluru, Karnataka 560001
This Yellow Chilli, is the 6th outlet, visited and reviewed by Team FCBA. We can not afford to miss legendry restaurants of Master Chef Sanjeev Kapoor, due to its extra ordinary taste; ambiance; value for money and above all the authentic cuisine. As you all aware that Yellow Chilli specializes in North Indian dishes, which are talk of town everywhere.
The place is nice and at the beginning of church street. Nice typical restaurant ambiance very well lit up and funky cutlery. The menu was pretty much same as other Yellow Chilli restaurants. Just as expected, excellent food! I think these two words are capable enough of fetching big foodies to this place or in fact to any restaurant of Sanjeev Kapoor.
They serve the most delicious papads on the table accompanied by pickled onions and chutneys. Be warned its hard to keep your hands off these, eat too many and you might not do justice to your meal. We ordered a non veg mix grill platter for starters which included prawns chicken lamb and fish. All the items were lip smacking and the highlight in main course was the Nalli roghan josh with some crisp butter naans. Last but not the least Signature dessert Gulkand Gulab Jamun, Out of the world experience. Yummiest.
In a nut shell, we can safely conclude that this restaurant serves – amazing food, high quality ingredients, good ambience and service, good value for money at this level
Special thanks to:
1 Mr. Vishal Somya, the outlet manager,
2 Mr. Azeem, the astt. Manager,
3 Chef Venkatesh