Jw Café@JW Marriott, Sahar, Mumbai
This is my 7th stop at “FOOD TRAIL OF RESTAURANTS IN JW MARRIOTT HOTELS-INDIA”.  Noticed one thing that, the management of JW Marriott-India is very serious in promoting and showcasing their excellent restaurants, at par with international standards, to the guests and walk in customers.

The  JW Marriott hires best talent in the food industry in India and has inculcated the  importance of quality food, suitable for Indian and global palettes. thereby giving  sleepless nights to the other restaurants in 5 star hotels.

The” griffin” the logo of JW Marriott, is flying high and it is all due to  the commitment of each Chef and his supporting staff.

Went to Café@JW Marriott, Sahar, Mumbai, for the Lunch.  This 24 hours Café shop is at the ground floor, of recently opened JW Marriott, Sahar, just adjacent to the Mumbai airport.

If you are  at this place, you are assured of a super sumptuous Lunch Buffet. . Ranges from Continental, Oriental to Indian delicacies besides street food like a variety of chaats. scrumptious kebabs, salads – loved the soft, creamy cheese in Burrata, Chaats have that street side zing to them offering a perfect balance of sweet and tanginess. Kolkatta Paan pakora was an interesting item. Sushi counter, dishes out authentic Japanese  fare , ranging from sushi rolls, to raw Solomon, eel delicacies and what not. Thai station also boosts of authentic Thai dishes, from the expat Thai chef. Sea food amazing , at par with global standards, like Alaskan crabs, squids, various fishes; cold cuts ….amazing. Indian spread is yummy and mouth watering and even  a humble Aloo subzi , is  worth mentioning.

JW Cafe is bright and spacious with innumerable chefs and colorful live stations. If you still want something that is not in the buffet, one special food station will make the dish of your choice.

Service is spot on and the staff is super efficient and friendly. This place can easily boast of the biggest buffet spread; the food served here is fresh and hot as most of it comes from live cooking stations. The buffet is exhaustive in terms of variety; there is something for everyone;

A must visit place.  One of the best restaurant, in  all the JW Marriott’s restaurants.

Special thanks to:
1.    Mr. Surjan Singh Jolly, Director-Food & Beverages. A Celebrity Chef himself. India’s one of the finest exponent of the culinary art,
2.    Executive Sous Chef Amitesh Virdi,
3.    Sous Chef Rohit Joshi,
4.    Chef de Partie Vinit Kulkarni,
5.  Ms. Sapna, Sr. Marketing & Communications

Rating: 5/5
Highly recommended