Located on the main Central Road of MIDC, this restaurant hails from the renowned Tunga chain of hotels. It stands out as the only fine dining experience in the vicinity. The place has been around for nine years, and still reigns supreme as the only Seafood cum multi cuisine restaurant. The restaurant goes jam packed practically every day and night. Service is prompt, location is convenient to get to, ambiance very cosy and amazing staff that are right at your service for anything and everything you want.
Dishes to die for are:
The Seafood soup. One sip of it and we were assured that we are going to have a field day. Fairly thick in consistency and rich with sea food bits. Coconutty, yellowish green in colour.
Starters : Makai Che Bhaji, Veg Dragon Roll / Chicken Dalchini Tikka, Fish Koliwada, Prawns Peppery Hunan.
Main Course: Beans Sprouts in Coconut Masala, Moong Dal Palak, Paneer Shirkaje, Sabzi Tawa Masala / Murg Khatta Pyaz, Mutton Vindaloo, Fish in Goan curry, Pomfret stuffed with prawns, crab chilly with sweet basil, succulent tandoori chicken tikkas, The Fish Koliwada simply melted in the mouth.
The Prawns Peppery Hunan were delectable and we just couldn’t have enough. But the best of the lot was a combination of appam and Fish in Goan curry and also malwani pickled curry. Also Chicken Stroganoff. Buttery rice with a super creamy gravy that comes with a hefty portion of grilled veggies- amazing to find good European food in this place. Also the kori gassi, pullimunchi, prawn gassi (this is THE best) and butter chicken are just great!
The restaurant over the years managed to retain a dedicated clientele list which would still vouch for its consistent level of food quality and service. Popular mainly for its seafood varieties it also has an excellent choice of chinese and indian menu. and many others.
A word for the excellent staff, including usherer, food servers, captain Mr. Sudhakar,Senior restaurant Manager Mr.Harish Sheety and above all GM Mr. Haeminder Singh Bhui.
A must visit place.