Gastronomical innovation is what Farzi Café all about! The restaurant offers culinary illusions and surprising twists; unique in every regard. It seamlessly blends the sought-after European bistro culture with traditional Indian dining, without going over the board  which has been created by the well known restaurateur Zorawar Kalra son of celebrity food writer and chef Jiggs Kalra .

As we entered, we were taken aback by the look and feel of the place…… very unique and eye pleasing…

The use of Wood on the ceiling and the floor create such lovely feel …..the tables are in teak wood…They have one of the longest running bars in town (50 odd meters long)

They have also designed an elevated stage for the live bands and other fun filled activities…. It’s not a regular café…It’s a Café with deep Indian Roots…

We all must have had Sarson ka Saag and Makki ki Roti (specially north Indians)… but how many have had it in the form of a  Galawti Kabab….. Yes… one more shocker the Sarson ki Gilawat with mini corn filled rotis or tostadas and yes the most awesome Chaach Spheres ( like  mishti doi ones) … So u get Sarson ka saag… makki ki roti and Chaach on one plate…

SARSO KI GILAWAT

The Galauti Burger which was served in red suitcase like box…… The Bun was very well made and the Galauti melt in the mouth with the roast tawa boti in it…

Galauti Kebab Burgers

Surprise your taste buds by trying their famous Phirni Oxide, ParleG Cheesecake and Galouti dishes, which you won’t find anywhere else for sure.

PARLE JI CHEESE CAKE